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Oriental Fish and Vegetable Salad Recipe

Description: This is a quick and easy recipe.

Ingredients:

• 2 cups flaked, cooked fish, cooled
• 1 cup mayonnaise
• 1 cup diced celery
• 1 Tablespoon chopped pickle
• 1 cup cooked peas
• lettuce
• 1 cup cooked beets, cooled
• 2 hard-boiled eggs, sliced, cooled

Directions:

1. Combine fish, mayonnaise, celery, pickle and peas.

2. Put a pile of lettuce leaves onto plates.

3. Put fish mixture onto lettuce.

4. Garnish with alternating slices of beets and egg.

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