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Chinese Cabbage Soup Vegetable Recipe

Description: This is a good soup to use with fresh chinese cabbage. Try it with Bok Choi, Pak Choi, or Michihili cabbage.

Ingredients:

• 10 cups water
• 2 cups chicken stock
• 2 tablespoons soy sauce
• 1 tablespon chives
• salt and pepper to taste
• 2 chicken breasts
• 2 teaspoons sesame oil
• 1 lb chinese cabbage, chopped finely

Directions:

1. In a stock pot, add water, chicken stock, soy sauce, chives, salt and pepper.

2. Bring to a boil, then turn down to simmer.

3. In a frying pan, cook chicken in sesame oil.

4. Remove chicken from heat, and dice. Add to the soup.

5. Add cabbage to the soup.

6. Continue to simmer for 1 hour or more.

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